This course teaches how to make flaky, buttery pastry and a variety of savory fillings for meat pies and sausage rolls. Students will learn shaping techniques, sealing, egg-washing, and baking methods for a professional finish.
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This course teaches how to make flaky, buttery pastry and a variety of savory fillings for meat pies and sausage rolls. Students will learn shaping techniques, sealing, egg-washing, and baking methods for a professional finish.
No reviews found!
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