This course teaches how to make flaky, buttery pastry and a variety of savory fillings for meat pies and sausage rolls. Students will learn shaping techniques, sealing, egg-washing, and baking methods for a professional finish.

Explore creative puff-puff variations in one exciting course! Students will be taught how to prepare: Chocolate PuffPuff, Red Velvet Puff-Puff, Milky Puff-Puff, Plantain Mosa. This course focuses on flavor balancing, batter consistency, and perfect frying

In this course, students will learn how to make soft, fluffy buns and perfectly wrapped eggrolls with a golden, crispy crust. You’ll master dough mixing, proofing, wrapping techniques, and frying methods for consistent, delicious results

Bake a spiced, moist carrot cake with perfect texture and balance. Learn how to incorporate grated carrots, nuts, and cream cheese frosting for a classic, crowd-pleasing finish.

Bring the classic cookie flavor to life in a soft, creamy layer cake. This course walks you through making an Oreo-inspired cake, complete with cookie-infused sponge and smooth cream filling.

Master the delicate science of meringue—from French to Swiss styles. This course teaches you how to achieve glossy peaks, stable textures, and crisp finishes ideal for desserts or decoration.

Discover the art of combining rich chocolate and vanilla batters to create a visually stunning and perfectly moist marble cake. Learn mixing techniques and swirl methods that guarantee beautiful results every time.

Learn how to bake the perfect Chocolate Brownie Cake—rich, fudgy, and full of flavor. This step-by-step online course covers essential techniques, ingredient selection, and professional tips to help you achieve quality results at home or in your business.

In this class, you will be learning how to make 5 types of bread which includes; Rich butter milk bread, Sardines Bread, Coconut Bread, Fruit Bread and Bread Roll

Learn how to transform ripe bananas into a moist, flavorful cake with perfect crumb. This course covers ingredient balancing, natural sweetness enhancement, and presentation techniques

Hello sugar lovers!

Welcome to DeeBee's EXTRA VOLUME VANILLA RECIPE class (a.k.a. Ultimate Vanilla Cake)

Things you need to note about the class and recipe 

???? It is a self explanatory class as all recipes are videos are made with intentionality and accuracy

????It is a completely unadulterated recipe (meaning, what I teach is what I use)

????The recipe is soft, fluffy, and light in weight and texture

????It consumes less margarine , hence reduced cholesterol and cost effective

????It has a long lasting shelf life of about 7 days and more without any preservatives, if well baked, as it contains no milk and water

Basic equipments needed 

????Measuring scale 

????Measuring spoons

????Mixing bowl

????Mixer or whisk 

????Oven to bake 

Mode of training

✨Detailed recipe in grams and spoons

✨Step by step procedure well enlisted

✨A very comprehensive raw and unedited video to illustrate the process and outcome